Suger Free Spiced Fruit Cup Cakes
Ingredients:
100 grams butter
100 grams agave syrup
2 large eggs
100 grams plain flour
half teaspoon bicarbonate of soda
zest of lemon
zest of orange
handful of dried fruit
teaspoon cinamon
half teaspoon all spice
3 heaped teaspoons apricot jam
Mix the butter and Agarve using electric whisk, add the zests. Mix the flour with the bicarb and the spices. Add sifted flour and beaten eggs to butter mix a little of each at a time. Stir in the apricot jam, just the dried fruit with a little of flour and stir that in. Spoon mixture into six muffin cases, bake in pre heated 180 degrees oven for about 20 minutes, until the tops are firm.