Sausage with Buckwheat Pancake

sausage-and-pancake

I love buckwheat pancakes and I love sausages! The sausage I used for this dish was a cumberland sausage cut into half. There is also a bit of Beetroot and carrot salad. I’ll make a separate entry for the salad but will give the pancake recipe here.

eggs

buckwheat

milk

I break the eggs into a bowl, sometimes two sometimes three then ad the flour bit by bit until it becomes a thick paste, stopping before it becomes a dough. I then ad milk a little at a time so that lumps don’t form. How runny to make the batter is a question of taste I think.  It needs to maintain some gloopiness or the pancakes won’t work.

I then heat a non-stick frying pan, ad a nob of butter and then ladel some batter into the pan, holding the pan, leaning it from side to side to make sure the batter covers the base. When the edges start to brown I use a plastic spatula to flip that pancake.

The second side should’nt take so long and then it’s ready to fill with whatever you fancy. Maybe some cumberland sausage and beetroot and carrot salad.

Yum.