Runner Bean and Broccoli with Soba Noodles
I love buckwheat Soba Noodles, I normally have them with Broccoli and Red Pepper but today I had to use up some Runner Beans from my vegetable box, it was delicious. The beans were quite young so there was no need to take the stringy side bits out. I just cut them up into one inch pieces, quartered and onion, cut the broccoli into small pieces, a little bit of ginger and two cloves of garlic. Put the kettle on to boil plenty of water for the noodles.
Stir fried the vegetables for the five minutes that the noodles boiled in the salted water. Towards the end of frying I added some sesame oil and some Soyu, japanese soy sauce. Drained the noodles, rinsed them under cold water and then fried them for a minute in some more sesame oil in a frying pan.
Served.
Yum.
Runner Beans
Broccoli
Onion
Ginger
Garlic
Sesame Oil
Soyu, Soy Sauce
Buckwheat Soba Noodles.