Courgette and Pasta
1 Clove of Garlic
2 Courgettes
1 Chili
a good squeeze of lemon
200 grams of pasta
Put the kettle on with some water for the pasta, chop the courgette, chilli and garlic. Heat plenty of olive oil in a lidded saucepan, put in courgette, chilli, garlic, season with salt and pepper then cover with lid.
Put the boiled water in large saucepan, return to boil add salt and pasta.
From time to time, stir the courgette, gradually breaking it up. It will start to become a bit like a sauce, at which point add a good amount of parmisan and some lemon juice.
When pasta ready, (according to pack instructions) drain throughly and add to the courgette, stir and serve.