Archived entries for pasta

  • September 8, 2009
  • In pasta, pork
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Sausage and Pasta

Out door reared sausages

2 celery sticks

one chilli

One medium onion

2 cloves Garlic

Brown Pasta

Boil plenty of water for the pasta

Chop the onion, garlic, chilli and celery and start to soften in olive oil in a frying pan. Chop the sausages and ad to the frying pan, keep on a medium heat.

Pour the boiling water into a large saucepan,  return to the boil, salt and ad the pasta.  Set a timer for the time given on the packet. I normally use wholemeal pasta because I think it is better for my energy levels.

  • September 3, 2009
  • In pasta
  • No comments yet

Courgette and Pasta

1 Clove of Garliccourgette

2 Courgettes

1 Chili

a good squeeze of lemon

200 grams of pasta

Put the kettle on with some water for the pasta, chop the courgette, chilli and garlic. Heat plenty of olive oil in a lidded saucepan, put in courgette, chilli, garlic, season with salt and pepper then cover with lid.

Put the boiled water in large saucepan, return to boil add salt and pasta.

From time to time, stir the courgette, gradually breaking it up. It will start to become a bit like a sauce, at which point add a good amount of parmisan and some lemon juice.

When pasta ready, (according to pack instructions) drain throughly and add to the courgette, stir and serve.

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